If you’re looking for the perfect all-rounder bread machine that kneads dough well, makes bread with the best texture, is easy to use, has plenty of settings to play with and is customizable all over, the Zojirushi BB-CEC20 is your best bread maker!
This wonderful bread machine turns out a beautiful 2-pound loaf that looks store-bought and perfect every time. The Zojirushi BB-CEC20 is a horizontal breadmaker with a non stick baking pan and two paddles instead of one.
The two kneading paddles works the dough twice as much as any other bread machine with only one paddle, so you can be sure that the texture of the bread will be smoother than most! In fact, this is the best bread maker for kneading dough well.
The non stick pan allows the loaf to slide out easily each time and it’s so easy to wash up afterwards. The only things you need to wash is the pan, the removable paddles and the measuring utensils that come with this bread machine.
Any seasoned baker would love to know that the Zojirushi BB-CEC20 comes with very customizable settings. If you often bake gluten-free bread, you can even set the time for every kneading and rising step to fit your perfect recipe.
On the other hand, it is really convenient to just select a pre-programmed bread cycle from the 10 options available. Anyone can make meatloaf, French bread, whole wheat bread, dinner rolls, or even jam and cake with this bread machine!
The delay timer is my favorite feature, as I love waking up to a lovely smell of freshly baked bread of my choice. I often put the ingredients into the bread maker before I go to bed, then set it to finish baking just before I wake up. The bread is even kept warm for half an hour while I get ready for breakfast!
I’m so glad I never again have to spend hours to knead and punch the dough and wait for it to rise, and it would not have been possible for me to wake up hours earlier to bake fresh bread for the mornings.
My full size oven still gets to bake things like rolls, pizza and twisty bread, but I just use the Zojirushi BB-CEC20 to knead the dough. Did I mention that the dough is smooth and lovely every time?
One tip for those who prefer to have a perfect loaf: you can take out the kneading paddles after the last rise of the dough, so that the loaf will bake perfectly and you won’t have to make a hole in it when pulling out the paddles after baking.
For me the Zojirushi BB-CEC20 is the best bread machine all over, but some of you may shy away after seeing the price of this machine. I feel that it’s totally worth the money in the long run for so many wonderful features, and certainly I have been eating healthier and tastier bread with the help of this bread machine!
For a cheaper option, you may want to look at this large bread machine, or this best bread maker for gluten-free bread. More bread maker reviews in my main page.
